Ingredients:
1 very large glass
ice
2 oz dark rum
1 oz ginger liquor
1/2 oz Agave syrup (or simple syrup)
1 can of sparkling lemonade (San Pellegrino preferably)
Put ice in glass. Add rum, ginger liquor and syrup. Stir. Pour lemonade over it. Stir briefly. Drink.
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11 comments:
Yummy.
Cheers, Vanda!
Recipes from Vanda. I never would have thought.
Imma lush, what can I say? Has either of you tried writing while under the influence? Inhibitions fly out the window, but typing is a b****.
I received a comment on my blog from a friend who I'm pretty sure was TUI (typing under the influence). I had to delete it. I hope she doesn't remember doing it.
At least you don't get ticketed for it.
Many years ago we used to have 'National Drunk Blogging Day.'
Way back in the fetid archives of my blog is the result.
Don't go in there without protective clothing.
Well I'm going to say that this sounds perfect for this hot weather. I'm writing it down.
Well I'm going to say that this sounds perfect for this hot weather. I'm writing it down.
Can't say that too many times, Margaret. Never heard of ginger liquor, but this sounds refreshing.
It's actually a french ginger liquor, and I found it in the same store that was selling the golden cauliflower, but I've since found out that Bevmo carries it too. Costco sells the San Pellegrino bubblies in bulk.
Btw, Bevmo is like a candy store for lushes.
Today may be the day I go in search of ginger liquor.
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