May 9, 2012

Dill-Lovers' Egg Salad

4 or 5 large hardboiled eggs, chopped
1 tbs fress dill weed, chopped
1 green onion, minced
1 nice crunchy pickle, chopped
1 tsp Dijon mustard
salt and pepper to taste
(Amounts of ingredients are estimates. Adjust at will.)

Mix all the ingredients, but the eggs. Add the eggs. Ta-da!

I'm crazy about dill; I love the pungent odor and the unique flavor. So when I got a craving for egg salad I knew one ingredient it had to have: dill. Possibly eggs too. I looked at a bunch of different recipes online, then I made up my own. It's pretty good.