I made duck yesterday. I followed Sarah Moulton's recipe for "Best Roast Duck." I must admit it came out very tender and juicy.I also made Sweet Potato Pie (Emeril recipe) for the first time ever. It tastes just like pumpkin pie, but far easier to make from fresh ingredients. I'm smitten with sweet potatoes, these humble but tasty tubers. It's another food source that was woefully absent from my childhood.
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