4 or 5 large hardboiled eggs, chopped
1 tbs fress dill weed, chopped
1 green onion, minced
1 nice crunchy pickle, chopped
1 tsp Dijon mustard
salt and pepper to taste
(Amounts of ingredients are estimates. Adjust at will.)
Mix all the ingredients, but the eggs. Add the eggs. Ta-da!
I'm crazy about dill; I love the pungent odor and the unique
flavor. So when I got a craving for egg salad I knew one ingredient it had to
have: dill. Possibly eggs too. I looked at a bunch of different recipes online,
then I made up my own. It's pretty good.
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