1 month ago
Nov 20, 2009
Vanilla Bean Pots de Créme (Minty)
I collect cookbooks. Not on purpose. I'm just a sucker for food porn. I look at those beautiful photos and my head is filled with lofty visions of me cooking fine meals. Unfortunately, I'm also lazy, and the books end up collecting dust on the shelf. Not that I don't cook ever, just not that often.
I could call myself a Foodie, for my ability to appreciate (consume) fine food, but that would be pretentious. I'm more of an Eatie.
Costco is evil, in a good way. Or good in an evil way. Where else could you buy a dvd copy of The Young Frankenstein for 5 bucks? Recently they had two large, hardcover books for sale, Bouchon and The French Laundry Cookbook - for almost half price! Now, if you are 'in the know' (i.e. food snob) you know that those two are The Cookbooks to have. I could not resist.
Out of guilt I made one of the recipes: Vanilla Bean Pots de Créme. Bouchon, page 268. It's a custardi thing, consisting of milk, cream (lots), sugar, egg yolks, vanilla bean. It has downtime of cooling and chilling, but otherwise very easy to make. There are also for flavoring options offered: chocolate, cinnamon, almonds and mint. I did mint. It's very nice, rich, creamy, yum.